Rome, Floyd County

SCHROEDER'S DELI - BROAD STREET

406 BROAD ST ROME, GA 30161

Food
Latest score
95
Dec 9, 2025
City
Rome
County
Floyd
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 9, 2025

Routine

Score: 953 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed several bags of fries and other food not closed to prevent contamination during storage in reach in freezer and walk in freezer. CA: Discussed storage of food with pic COS: pic removed fries, closed food and sealed box of food in freezer and will ensure all food is properly closed during storage.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed torn gaskets on walk in cooler and reach in cooler at maximum cold holding temperature and dirty filters in need of servicing. CA: Discussed replacing gaskets and servicing reach in pizza cooler with pic. COS: pic will have replaced, and health dept. will re-check

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed quat sanitizer in buckets and no quat sanitizer test strips in facility. CA: Discussed testing quat sanitizer with proper test strips with pic. with pic. COS: pic will purchase test strips for testing quat sanitizer used for wiping surfaces and tables. Health Dept. will re-check

Apr 1, 2025

Routine

Score: 872 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed potentially hazardous TCS foods cold holding at greater than 41 degrees Fahrenheit in prep top cooler. Observed multiple deli meats (Turkey 45 F, Roast Beef 44 F, Tuna 45 F) cold holding above 41 degrees Fahrenheit in prep top cooler. All foods were observed to be filled above the fill line in their respective pans. CA: Discussed proper cold holding temperatures and procedures with PIC. Prep top cooler had been opened less than 1 hour prior. PIC moved all foods cold holding above 41 degrees Fahrenheit to walk in cooler to be properly cooled. Multiple temperatures were taken to verify proper functionality of prep top cooler.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black residue accumulation on the interior of ice machine. CA: Discussed cleaning methods and frequency of food contact surfaces with PIC. PIC will have ice machine cleaned. This will be rechecked by the Health Department.

Aug 28, 2024

Routine

Score: 952 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed multiple handwashing sinks not easily accessible for employee use at all times. Observed handwashing sink in front prep area with a broken hot water knob, preventing the hot water from being turned on. Observed handwashing sink in back prep area with a cold water know unable to be turned without the use of a screwdriver. CA: Discussed keeping handwashing sinks easily accessible with both hot and cold running water easily available with PIC. PIC states that an order has been placed to replace all faucet knobs. This will be rechecked by the Health Department.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed heavy accumulation of dust on the ceiling of the walk in cooler and covering an air vent located above food prep area. CA: Discussed cleaning frequency of nonfood-contact surfaces with PIC. PIC will have areas cleaned and increase cleaning frequency. This will be rechecked by the Health Department.

Jan 8, 2024

Routine

Score: 894 violations

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: YesRepeat: No

Observed pic not performing duties; not ensuring facility has written time procedure, temperatures are taken when food is received earlier in morning, and employees have approved hair restraints on while in food prep area. CA: discussed duties of pic with employees while in facility

1-2B - certified food protection manager

Regulation: 511-6-1-.03(3)(d) - certified food safety manager responsibility

4 ptsCorrected: YesRepeat: No

CFSM failed to ensure pic had food safety knowledge for controlling risk factors during operation. CA: CFSM shall re-train pic and employees on food safety

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed black build up inside ice machine. CA: discussed cleaning procedures with pic-pic will clean and ice machine will be re-checked by health dept.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed food stored on floor in walk in cooler (bag of onions). CA; discussed keeping food (produce in bags) stored off floor with pic-pic moved

Jun 26, 2023

Routine

Score: 961 violation

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: YesRepeat: No

Person in charge not performing duties; not ensuring that canned food items are inspected for dents during delivery. Observed multiple dented cans in food storage area. CA: Discussed disposition of dented cans with PIC. All dented cans were disposed of. PIC will educate employees on proper disposition of dented cans.