CHATTANOOGA SUBWAY # 3606

Observed in-use wiping cloth stored in chemical sanitizer solution below required concentration. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at required concentration. (200-400ppm Quat). COS: Sanitizer bucket was remade at correct concentration.

Observed walk-in freezer at facility in disrepair. No foods were being held in walk-in freezer. CA: Equipment shall be maintained in a state of good repair. COS: No correction on site can be noted. Walk-in freezer must be repaired/replaced. This will be rechecked by health dept.

Observed TCS foods held above 41 degrees F on make table prep cooler. CA: Discussed cold holding temperature of foods with pic. COS: pic removed all food (placed onto make table less than 2 hr) to walk in and reach in cooler. Cooler to be serviced and no food in cooler until re-checked by health dept. and documentation provided from service company

Observed meatballs hot holding in steam well less than 135 degrees F. CA: Discussed hot holding temperatures with pic and reheating temperature and time (less than 2 hr.) with pic. COS: Meatballs were rapidly reheated in microwave to 165 degrees F. and placed into steam well of 170 degrees F.

Observed no hanging ambient air thermometers in reach in cooler or in walk in cooler. CA: Discussed hanging thermometers with pic. COS: pic will order extra thermometers and place into all coolers including make tables since the coolers are turned off at night and back on in morning. Discussed ambient air thermometer temperature on make table should be below 41 degrees F before placing food onto make table with pic.

Observed exposed drink lids in basket placed under hand washing soap dispenser and soap drip onto lids during hand washing procedure. CA: Discussed storage of lids in a clean, dry and protected location with pic. COS: pic removed lids that were exposed and moved storage container to a new location.

Observed walls in dish cleaning area with black mold and food splatters. CA: Discussed cleaning frequency with pic. COS: pic has cleaning scheduled and mold in area wall repair for smooth and cleanability will be repaired and cleaned.

observed soap suds on floor at grease interceptor tank under 3 compartment sink. CA: Discussed grease interceptor cleaning and condition with pic. COS: pic will have grease interceptor cleaned and condition evaluated and provide documentation of condition to health dept. (Replace if needed)

Observed potentially hazardous TCS food not held at 135 degrees F or above. Observed meatballs not hot held at 135 degrees F or above. CA: Discussed proper hot holding and reheating of TCS foods with PIC. Meatballs had been reheated less than 1 hour prior. PIC properly reheated meatballs to 165 degrees F.