COURTYARD BY MARRIOTT (FOOD)

Observed shell eggs on counter at 62 degrees F. less than 4 hr. CA: TCS foods must be held at minimum 41 degrees F. COS: pic rapidly cooled eggs in cooler.

observed over stocked walk-in freezer with ice buildup on outside of boxes. CA: Food must be stored in dry clean location. COS: pic will clean out freezer. Health Dept. will re-check

Observed wet towels on prep surfaces. CA: towels used for wiping must be stored in sanitizer between use. COS: pic placed wet soiled towels in sanitizer.

observed current inspection not posted. CA: Current inspections shall be posted in plain sight of public. COS: Health Dept. will re-check posting of current inspection.

Observed single use ramekin stored in granola container. CA: Single use articles cannot be reused and stored in food containers. COS: pic removed cup

Observed walk in freezer over stocked with food and not allowing enough space for checking food, cleaning and maintaining in good condition. CA: Equipment must be maintained in good condition and repaired as needed and easily cleanable. COS: pic will remove and clean out freezer. Health Dept. will re-check. More storage for events and caterings is needed. Health Dept. will re-check storage capacity of walk in cooler and walk in freezer.

Observed torn gasket on reach in cooler. CA: Gaskets must be maintained in good repair. COS: Gaskets are ordered and to installed by Monday 2-23.

Observed several (4) dented cans stored on shelving with cans to be used. CA: Dented cans are to be separated from cans being used and discarded or returned to supplier and labeled for not using. COS: pic removed all dented cans and separated/labeled.

Observed shell eggs stored above bread in walk in cooler. CA: Raw animal foods must be stored below ready to eat foods in coolers. COS: pic placed raw shell eggs below bread in walk in cooler.

Observed display cooler on front service counter holding milk and other TCS drinks above 41 degrees f (55 degrees), teriyaki glaze at 70 degrees f on shelf after opened (refrigerate after opening on label), sour cream in plastic cups at 44 degrees f in cooler drawers and breakfast burritos and sandwiches in front service cooler drawer held above 41 degrees (55 degrees f). CA: TCS foods must be held at minimum 41 degrees F COS: pic discarded food held above 41 degrees F for more than 4 hours. Coolers to be repaired and serviced. Health Dept. will re-check Front display cooler doors added and cold holding 41 degrees F. Coolers at grill to be serviced but showing 39 degrees F.

PIC not performing duties: Food Safety Training. Employees are not properly trained in food safety as evidenced by Risk Factor Violations marked out of compliance on inspection. CA: PIC duties and controls put into practice regarding oversight and routine monitoring must be verified through action. COS: Formal Training must be verified by health department.

CFSM has not assessed the training needs of the food service employees or requested formal training as needed. CA: CFSM must assess the training needs of the food service employees and request formal training as needed. COS: No Corrected-on site. Health Dept. will conduct formal training and re-inspect within 10 days.

Observed deli meat and mozzarella cheese not date marked after opening from day before. CA: Deli meat must be date marked after opening if held overnight. COS: pic discarded deli meat.

Observed several containers of food held past the expiration date. CA: Food must be used or discarded by the expiration date. COS: pic discarded the containers of potato salad dated use by January 30 and heavy cream dated use by 1/26.

Observed torn gaskets on reach in cooler and freezer. CA: gaskets must be maintained in good repair. COS: no corrective action. Health Dept. will re-check

observed no testing device for bar high temperature sanitizer machine. CA: Facility using a high Temperature sanitizing machine must have a measuring device for the temperature (strips for surface temperature color change or other device for measuring surface water temperature). COS: No Corrective action-health dept. will re-check

Observed several boxes of food stored on floor in walk in freezer. CA: PIC had boxes removed from floor and stored 6 inches above ground.

Observed handwash sink blocked by food racking cart. CA: PIC removed cart from in front of handwash sink.

Observed soda gun with black build up in bar area. CA: discussed cleaning frequency and procedures with pic-pic cleaned

Observed milk not dated once opened in bar area. CA: discussed dating milk (dairy, deli, cheese) once opened with Terrence-milk was discarded

observed containers/pans with food debris. CA: discussed cleaning procedures with pic-pic will clean

Observed several TCS foods being held above 41 degrees in cooler drawers. The drawer above the drawer with TCS foods held above 41 degrees is in need of repair. CA: PIC disposed of above temperature foods and will have cooler drawer repaired.

Observed walk in cooler not in use due to ongoing floor repair. Observed TCS foods held outside of cooler held above 41 degrees. CA: PIC utilized an ice bath to cool foods down to be held at 41 degrees or below. Walk in cooler floor was fully repaired during time of inspection and thermometer was reading 40 degrees F. PIC will return all TCS foods to walk in cooler.

Observed no certified food safety employee present during time of inspection. Certification was not posted for viewing. PIC certification expired.CA: Remove expired certificates and ensure at least one employee is food safety certified (30 days to show enrollment into CFSM program.)

Observed foods prepared within 7 days without date marking.

CA: Discussed proper date marking procedures with pic and food that was not dated was discarded (baked chicken, etc..

Observed several food items held past the 7 day date mark labeled on packaging. CA: Discussed proper disposition of foods held past 7 days and PIC discarded foods.

Observed several containers with food without any label or identification. CA: PIC will provide label identification for all containers with food.

Observed food held past best by and expiration dates. CA: discussed discarding foods by expiration/best by dates with pic-pic discarded multiple containers of food