103 WILKERSON RD ROME, GA 30165
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed grease build up on shelving and on equipment in food truck. CA: Equipment and shelving should be maintained clean and in good condition. COS: pic will clean unit. Health Dept. will re-check
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed sanitizer cloth bucket not at proper strength. Measured at 0ppm chlorine. Corrective Action: CFSM was notified. Sanitizer was adjusted to 100 ppm chlorine as required.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed heavily damaged gasket on reach in cooler at cookline. Corrective Action: CFSM was notified. Gasket will be replaced and rechecked.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed food buildup on interior, non-food contact surfaces of reach-in coolers coolers during inspection. Also observed buildup on cooler gaskets. Corrective Action: CFSM was notified. These areas will be cleaned and sanitized. Discussed cleaning these areas regularly to prevent buildup.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed chest freezer with heavy ice buildup in need of defrosting and cleaning. Corrective Action: CFSM was notified. Unit will be unplugged, defrosted, cleaned, and sanitized. This will be rechecked.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed trash and food debris on floors behind reach-in chest freezer and other equipment throughout unit. Observed grease buildup on floors beneath fryers and other equipment at cookline area. Corrective Action: CFSM was notified. All equipment will be pulled out to allow proper cleaning and sanitizing of these areas. This will be rechecked.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed food items stored on floor during inspection. Containers on lemonade flavorings and other food items stored directly on the floor. Corrective Action: CFSM was notified. All food items were relocated 6 inches off the floor as required.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed sanitizer cloth bucket not at proper strength. Measured at 0ppm chlorine. Sanitizer bucket also stored directly on floor. Corrective Action: CFSM was notified. Sanitizer was adjusted to 100 ppm chlorine as required. Sanitizer bucket was also relocated off the floor.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed heavy food buildup on interior, non-food contact surfaces of reach-in coolers during inspection. Also observed buildup on cooler gaskets. Corrective Action: CFSM was notified. These areas were cleaned and sanitized. Discussed cleaning these areas regularly to prevent buildup.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed heavy ice buildup and food debris on interior, non-food contact surfaces of reach-in freezer. Corrective Action: CFSM was notified. Freezer will be removed, defrosted, cleaned and sanitized. This will be rechecked.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed grease buildup and food debris on tops of food container lids and other non-food contact surfaces under and behind grill. Corrective Action: CFSM was notified. These areas will be cleaned, sanitized, and rechecked.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed trash and food debris on floors behind reach-in chest freezer and other equipment throughout unit. Corrective Action: CFSM was notified. Equipment will be pulled out to allow proper cleaning and sanitizing of these areas. This will be rechecked.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitizing solution exceeding the maximum concentration allowed. Observed bleach water at a concentration of greater than 200 ppm. CA: Discussed proper sanitizer concentration and mixing sanitizer. Sanitizer test strips verified.