232 PERRY FARM RD SW CAVE SPRING, GA 30124
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed ice condensation build up on top shelf in walk in freezer dripping onto food covered by foil below. CA: Equipment shall be maintained in a state of good repair. COS: Walk in freezer must be service/repaired. This will be rechecked by health dept.
Routine
Routine
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
Observed pic not ensuring employees are writing time on food pans that will be served or discarded withing 4 hours for using time as a public health control when food may drop below 135 degrees F. in warmer unit. CA: discussed writing time and checking start temperature with pic-pic will monitor hot holding and time procedure when used for public health control of food-sandwiches were reheated in oven.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (container of mozzarella cheese, bag of mild cheddar and monterey jack cheese) Corrective Action: Food items were discarded. Educated PIC on date marking procedures, including dairy.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed large tossed salad on salad cold bar at 46 deg F and in front reach-in cooler at 44 deg F wrapped in plastic. Cold bar was not open for service at the time of the inspection. Corrective Action: Discussed cooling salads down to 41 deg F before placing in front food service units with PIC. PIC removed plastic and moved to walk-in cooler to properly cool to 41 deg F.
Regulation: 511-6-1.05(6)(d),(e) - warewashing equipment, cleaning frequency; warewashing machines, manufacturers' operating instructions (c)
Observed mechanical warewashing machine not filling properly on machine start up. When running machine, final rinse heads were not sufficiently spraying to make contact with dishes, utensils, etc. for proper sanitization.
Corrective Action: Discussed with PIC. Facility maintenance was aware and attempting to repair at time of the inspection. PIC placed the machine out of use and will call our office to recheck one repaired. Facility will use single-use articles for serving to students until repaired.
Routine
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine with black build up on interior. CA: discussed cleaning procedures and frequency with pic-pic is cleaning ice machine and ice machine will be re-checked
Routine