The Mad Greek Mobile 3 (Black Unit)

Observed hot TCS food stored below 135 F (hot dogs, gyro meat, rice, chicken). COS. To be discarded 4 hours from when it was finished cooking. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.

Observed that the facility does not have a certified food manager certification posted in public view. CA: Facility shall have a certified food safety manager and the certification shall be posted.

Observed prepared TCS foods that were prepared greater than 24 hours ago that were not date marked. COS. Dates added. CA: Prepared TCS food and opened manufactured food shall be labeled with the date of dscard, date of preparation, or both, however, the method of date marking shall remain consistent.

Observed that bottles of non-easily identifiable foods were not labeled with the common name of the product inside. CA: Non-easily identifiable foods shall be labeled with the common name of the product.

Observed that the mobile unit is dripping waste water or some unknown liquids onto the ground. CA: Waste water for a mobile unit shall be properly stored and disposed of.

Observed that the facility had posted their previous higher score instead of their most recent score of '57 U'. CA: The most recent inspection report shall be posted in the mobile unit window where it can be read from at least 1 foot away.

Observed single-use items stored uprightout without overhead protection. CA: Single-use items shall be stored inverted or covered.

Observed employee belongings (backpacks and assorted items) stored with and above food and food contact surfaces. COS. Moved. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

Observed employees enter the mobile unit, don gloves, and begin cooking food for service. COS. Food was discarded, employees washed hands, then donned gloves. CA: Hand shall be washed prior to working with food and prior to donning gloves.

Observed cold TCS food stored above 41 F (tomatoes, lettuce, pork, cheese). COS. To be discarded 4 hours from when it was placed into the mobile unit. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

Observed several foodborne illness risk factor and public health intervention violations including hand washing, temperature holding, hand sinks accessible, employee drinks, and labeling chemicals; observed lack of active managerial control which lead to these violations. CA: It is the responsibility of the person-in-charge to prevent, identify, and address such violations as they occur.

Observed employee drinks stored in cups without lids and cans on counter and above food and food contact surfaces. COS. Items discarded. CA: Employee food and drinks shall be consumed in areas that prevent contamination of food and food contact surfaces; employee drinks shall be in single-use containers with a lid and a straw and handled to prevent contamination.

Observed hand sink was not accessible and blocked by containers and other items. COS. Items moved. CA: Hand sinks shall be kept clear and accessible.

Observed unlabeled spray bottles. CA: All working containers of chemicals shall be labeled with the common name of the product. base violation

Observed service windows open without protection from pests. COS. Windows closed. CA: All exterior openings shall be self-closing and tight fitting or otherwise protected from pests.

Observed that bottles of non-easily identifiable foods were not labeled with the common name of the product inside. CA: Non-easily identifiable foods shall be labeled with the common name of the product.

Observed that the facility has an allergen warning posted, but it does not include all of the major allergens used by the unit. CA: The facility shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

Observed that the mobile unit is dripping waste water onto the ground. CA: Waste water for a mobile unit shall be properly stored and disposed of.

Observed accumulation of debris under shelves and around edges of the floors. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation. base violation

Observed employee belongings (phones, backpacks, items for children of staff) stored with and above food and food contact surfaces. COS. Moved. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

Observed single-use items stored uprightout without overhead protection. CA: Single-use items shall be stored inverted or covered.

Observed hand sink was not accessible and blocked by containers and other items. COS. Items moved. CA: Hand sinks shall be kept clear and accessible.

Observed both service windows open without protection from pests. COS. Windows closed. CA: All exterior openings shall be self-closing and tight fitting or otherwise protected from pests.

Base violation: Observed that areas of the floor was worn down and needed to be resealed. CA: Floors shall be easily cleanable.

Observed employee eating and doing other tasks and then donning gloves and handling food. COS. Employee stopped, washed hands, and discarded foods. CA: Hand shall be washed prior to working with food.

Base violation: Observed that the facility was left unlocked and that there were no steps to prevent unauthorized access for unknown persons. CA: It is the responsibility of the person-in-charge to ensure that no unauthorized or unknown persons access the facility.

Base violation: Observed that the facility had a food handler certification posted not a food safety manager. CA: Facility shall have a certified food safety manager and that certification shall be posted.

Observed employee eating and drinking over the prep counter and open prep top; observed employee drinks stored in cans on the prep top counter. COS. Items discarded. CA: Employee food and drinks shall be consumed in areas that prevent contamination of food and food contact surfaces; employee drinks shall be in single-use containers with a lid and a straw and handled to prevent contamination.

Observed that the hand sink was not accessible and blocked by stacks of containers and items. COS. Items moved. CA: Hand sinks shall be kept clear and accessible.

Observed that all windows and doors were open without protection from pests. CA: All exterior openings shall be self-closing and tight-fitting or otherwise protected form pests.

Observed the pipes under the hand sink were leaking. CA: Plumbing system and fixtures shall be maintained in good repair.

Observed single-use items stored uprightout without overhead protection. CA: Single-use items shall be stored inverted or covered.

The base is left unlocked and there are no steps to prevent unauthorized access for unknown persons (base violation).

The facility has a food handler certification posted in the base, but not a food safety manager certificate. There is no copy of the CFSM certification available on the mobile unit. (base violation)

Items that were prepared today are not being cooled via efficient means. Ensure ice is completely surrounding the food products and items are not stacked too high in the cooler. Salad is discarded. Rice is to be reheated shortly for the event.

The pipes under the hand sink are leaking in the base.

The base is left unlocked and there are no steps to prevent unauthorized access for unknown persons (base violation).

The facility has a food handler certification posted in the base, but not a food safety manager certificate. There is no copy of the CFSM certification available on the mobile unit.

The pipes under the hand sink are leaking in the base.