Mar 31, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed food dumped in hand sink in front service area; observed hand sink blocked by container of soap. COS. Employees trained on proper hand sink usage. Code: Hand sinks shall be for handwashing only and shall be accessible at all times to employees.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed gap between two front doors and gaps at side door. Code: Exterior openings shall be self-closing and tight fitting.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed containers stacked while wet. COS. Unstacked. Code: Equipment and utensils shall be thoroughly air dried prior to stacking.
17A - toilet facilities: properly constructed, supplied, cleaned
Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)
Observed restroom door did not close all the way. Code: Restroom doors shall be self-closing and tight fitting.