Peachtree City, Fayette County

Braelinn Golf Club

500 CLUBVIEW DR PEACHTREE CITY, GA 30296

Food

Latest score

Feb 5, 2026

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 5, 2026

Routine

Score: 915 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed kitchen staff member wearing a watch while working with food. COS. items removed. Code:With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food to include medical information bracelets.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(n) - exterior walls and roofs, protective barrier (c)

3 ptsCorrected: NoRepeat: No

Observed that the clean linen is stored in an outdoor storage shed that is in disrepair and no longer protects the inside. Code: Perimeter walls and roofs of a food service establishment shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.

1 ptsCorrected: NoRepeat: No

Observed that the facility installed a vegetable and meat sink combo, however, there is no splash guard between the sinks. Code: Food service equipment shall be of appropriate acceptability and meet build standards for food service establishments.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed that some of the ceiling tiles in the kitchen were porous drop ceiling tiles. CA: Floors, walls, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris under shelves, specifically in the outdoor storage area and in the downstairs storage area. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Jul 7, 2025

Routine

Score: 934 violations

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11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: Yes

Observed reduced-oxygen packaged fish that were thawed and stored under refrigeration and were still stored in the ROP packaging. COS. Removed. CA: Fish stored in reduced-oxygen packaging shall be removed from that packaging prior to thawing under refrigeration or prior to or immediately upong completion of thawing if under cold, running water.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the bottoms of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Observed that the dumpster corral had trash on the ground around the dumpsters and accumulation of leaves and other debris; unknown if the dumpsters have drain plugs due to being unable to visualize where the drain would be. CA: Dumpster corral shall be maintained clean.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris under shelves. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Jan 2, 2025

Routine

Score: 885 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed drinks stored with and above food and food contact surfaces and some were not in a single-use container with a lid and a straw. COS. All drinks moved. CA: Employee drinks shall be in single-use containers with a lid and a sraw and shall be handled to prevent contamination.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed reduced-oxygen packaged foods that were thawed and stored under refrigeration that were stored in the ROP packaging. COS. Removed. CA: Fish stored in reduced-oxygen packaging shall be removed from that packaging prior to or immediately upon completion of thawing.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored on counter. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single-use items stored in the open garage where they were not properly protected. CA: Single-use items shall be stored protected from contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris under shelves. RCA: Ensure employees sweep/mop all the way to the walls. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Jul 26, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Feb 5, 2024

Routine

Score: 902 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed drinks stored with and above food and food contact surfaces and they were not in a single-use container with a lid and a straw. COS. All drinks moved. CA: Drinks shall be handled to prevent contamination.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed that the facility was date marking and keeping items for 8 days instead of 7. COS. Dates fixed. CA: TCS items prepared and held longer than 24 hours shall be date marked with a 7 day date.

Aug 15, 2023

Routine

Score: 952 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single-use items stored upright without overhead protection. COS. Items inverted. CA: Single-use items shall be stored protected from contamination.

Jun 27, 2023

Routine

Score: 873 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food (cheese, beef, onions, tomatoes). COS. Items shall be discarded within 4 hours from when they were brought out, which is at 2:30 PM. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: Yes

Observed wood shelves being used. CA: Wood used shall be sealed to ensure that it is easily cleanable.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Jun 8, 2023

Routine

Score: 689 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed employee leave the kitchen and go outside who then came back inside, donned gloves, and then began working. COS. Employee was stopped and asked to wash hands. CA: Hands shall be washed prior to working with foods.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: No

Observed that the PIC was not maintaining active managerial control and preventing/addressing violations such as handwashing, cleaning food contact surfaces, and date marking. CA: PIC shall maintain active managerial control.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed accumulation of mold/mildew-like substance on the inside of the ice machine. RCA: Burn the ice out and wash, rinse, and sanitize the ice machine. CA: Ice machine shall be washed, rinsed, and sanitized frequently enough to prevent accumulation.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed that there were prepared TCS items that were not date marked (corn, cut melons). COS. Items were date marked. CA: TCS items prepared and held longer than 24 hours shall be date marked with a 7 day date.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed TCS items that were stored past their discard date. COS. Items discarded. CA: Items shall be discarded once they have reached their discard date.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed that back door was propped open and that the weather stripping on the front door and shed door needs to be replaced. CA: Exterior openings shall be tight-fitting and self-closing.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: Yes

Observed wood shelves being used. CA: Wood used shall be sealed to ensure that it is easily cleanable.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the bottoms of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No