May 18, 2026
Initial
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloths stored on the counter at the hand sink on the line and then observed wet wiping cloths stored in sanitizer solution that was near 0 PPM QUAT both on the line and in the front food service area. COS. New sanitizer solution was made and all wet wiping cloths placed into them. Code: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.
16A - hot and cold water available; adequate pressure
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed that the facility has a single tankless water heater that does not meet the peak theoretical demand of the facility during high volume/high usage during cold months. Recommended action: Add a 1 GPM aerator to the 3-compartment sink to reduce total demand. Code: Hot water supply and capacity shall be able to meet the demand of the facility.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulation of food and debris under the equipment on the line. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee belongings stored with and above food and food contact surfaces on the counter at the end of the line and on the shelves near the office. COS. Items moved. Code: Employee belongings and activities shall be in designated locations that prevent the contamination of food and food contact surfaces.