Mar 11, 2026
Routine
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloths stored in sanitizer reading at 0 PPM. COS. New sanitizer buckets made. Code: Wet wiping cloths shall be stored in sanitizer at the appropriate concentration between uses.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed the food service permit was not posted. Code: The food service permit shall be posted in public view.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet nesting of containers. COS. Containers unstacked. Code: Equipment and utensils shall be properly air dried prior to stacking.