Arbor Terrace (Base)

Observed raw chicken stored over ground beef and shrimp and raw ground beef stored over raw shrimp in the walk-in cooler; observed raw chicken not in its original packaging stored with and above raw ground beef and raw fish not in the original packaging in the reach-in freezer in the rear of the kitchen. COS. Item organized according to internal cook temperatures. Code: Food shall be stored in a manner that prevents cross-contamination.

Observed that the facility does not have written notification of major allergens used. Code: The facility shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

Observed that the squirt bottles on the line were not labeled with the common name of the product stored inside. Code: Non-easily identifiable foods shall be labeled with the common name of the product stored inside.

Observed accumulation of debris on the inside of units (non-food contact surface) at the bar and on the rear prep line. Code: Equipment and non-food contact surfaces shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed employee belongings, such as phones, stored on counters in the front of house area and on the line. COS. Removed. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

Observed containers stacked while wet. Code: Containers shall be thoroughly air dried prior to stacking.

Observed accumulation of debris on the inside of units and on shelves. Code: Equipment and non-food contact surfaces shall be clean and cleaning frequency shall be enough to prevent accumulation.

Observed accumulation of debris on floors, particularly in the walk-in freezer. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Observed phones stored with and above food and food contact surfaces. COS. Removed. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

Observed that there was food stored uncovered in freezers. COS. Covered. CA: Food shall be stored covered.

Observed that containers of food were nested so that the bottom of a container of food was touching the top of the food in the container under it; observed condensation dripping onto food in the walk-in cooler. COS. All items moved. CA: Food shall be stored protected from splash, dust, and other contamination.

Observed that the buffet line did not have a sneeze guard/protection from consumer contamination. CA: Food shall be protected from consumer contamination.

Observed in-use utensil (ice scoop) stored in stagnant, room temperature water. COS. Removed. CA: In-use utensils shall be stored using approved means such as under running water, in hot (135 F) water, in the product with the handle above the level of the product, or in/on a clean container/surface.

Observed plates stored upright without overhead contamination. CA: Equipment and utensils shall be stored covered or inverted to protect from overhead contamination.

Observed accumulation of debris on the inside of units. CA: Equipment and non-food contact surfaces shall be clean and cleaning frequency shall be enough to prevent accumulation.

Observed employee drink stored in a non-single-use cup without a straw that was properly stored and observed a single-ues cup with a lid and a straw that was stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be stored in a single-use container with a lid and a straw and shall be handled to prevent contamination.

Observed that the floor was damaged in areas around the kitchen. CA: Facility shall be maintained in good repair; facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Observed that there was an accumulation of debris on floors. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed cold TCS food stored above 41 F (meat, dairy, cut melons, cooked vegetables, eggs). COS. Discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

Observed employee drink stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be stored in a single-use container with a lid and a straw and shall be handled to prevent contamination.

Observed that employees are dumping things down the hand sink. COS. Staff educated. CA: Hand sinks shall only be used for washing hands.

Observed that the emergency food and water was stored in the garage downstairs which does not have tight-closing doors/garage doors. CA: Exterior openings shall be self-closing and tight-fitting, or otherwise protected.

Observed that the floor was damaged in areas around the kitchen. CA: Facility shall be maintained in good repair; facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Observed that the emergency food and water was stored in the garage downstairs which does not have tight-closing doors/garage doors. CA: Exterior openings shall be self-closing and tight-fitting, or otherwise protected.

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

Observed that the floor was damaged in areas around the kitchen; observed accumulation of debris under shelves in the walk-in cooler. CA: Facility shall be maintained in good repair; facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.