9292 Korean BBQ

Observed raw whole beef stored above cooked pasta, sauces, and cooked fish cakes in a reach-in in the main kitchen; observed raw chicken stored above raw whole beef and pork in the walk-in cooler. COS. Reorganized. CA: Food shall be stored according to its internal cook temperature requirements.

Observed that the facility is using time for the hot and cold TCS foods held on the self-service buffet line, however, based on the time and temperature logs present several of the cold items were brought out and placed on time when the items were temped at being above 41 F. Logs present show that this has happened for several days this week. COS. Items to be discarded. CA: When TCS uses time as a public health control, it shall be follow a written plan, be held for no longer than 4 hours if temeprature is not monitored, and the items shall be placed on time at 41 F or below for cold TCS food or 135 F or higher for hot TCS food.

Observed unlabeled spray bottles. COS. Labeled. CA: All working containers of chemicals shall be labeled with the common name of the product.

Observed that the facility had many spray cans of residential pesticide throughout the kitchen. COS. Discarded. CA: All chemicals shall be used according to their conditions of use, including only using residential pesticides in residential settings.

Observed wet wiping cloths stored in kitchen only soapy water. COS. Sanitizer buckets were made. CA: Wet wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration between uses.

Observed that the ice scoop was stored in the ice with the handle touching the ice and observed that rice paddles were stored in stagnant, room temeprature water. COS. Removed. CA: In-use utensils shall be stored in hot (135 F) water, in running water, in the product with the handle above the level of the product, or in/on a clean container/surface.

Observed that plates were stored uprightout without overhead protection at the consumer self-service bar. CA: Plates shall be inverted, covered, or otherwise protected from overhead contamination.

Observed that the facility did not have test strips for their QUAT sanitizer. CA: Facility shall have the means to test each type of santiizer used in the facility.

Observed that the facility was storing raw meat (beef) above cooked and RTE food and plant products. COS. All items moved. CA: Food shall be stored according to its internal cook temperature.

Observed wet wiping cloths stored on counter. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration between uses.

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

Observed that one of the hand sinks in the back was inaccessible due to a rolling table being placed in front of it. COS. Table moved. CA: Hand sinks shall be kept clear and accessible.

Observed wet wiping cloths stored on counter. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration between uses.

Observed that the permit was not posted. CA: Permit shall be posted in public view.

Observed that the inspection report was posted behind a service counter and was not readable from a distance of 1 foot away. CA: The inspection report shall be posted within 15 feet of the primary entrance, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

Observed plates stored upright without overhead protection. CA: Plates, equipment, and utensils shall be protected from overhead contamination.