Fayetteville, Fayette County

Chick-Fil-A Express

1255 54 HWY FAYETTEVILLE, GA 30214

Food

Latest score

Mar 13, 2026

City

Fayetteville

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 13, 2026

Routine

Score: 963 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(f) - fingernails (pf)

3 ptsCorrected: YesRepeat: No

observed employee at the front counter working with food while wearing fingernail polish. COS. Employee washed their hands and donned gloves. Code: A food employee shall not wear fingernail polish or artificial fingernails when working with exposed food unless gloves are worn.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(g)1,2 - storage areas, rooms, and receptacles, capacity & availability (c)

1 ptsCorrected: NoRepeat: No

Observed no trash can in the main kitchen area. Code: A receptacle shall be provided in each area of the food service establishment or premises where refuse is generated or commonly discarded,

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Wall near the handwashing sink in the main kitchen is damaged. Code: physical facility shall be maintained in and in good repair.

Feb 27, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Sep 3, 2024

Routine

Score: 902 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed that the facility is using time as a public health control for the hot items brought from the other store, but they are not marked with time. COS. To find out when the items were brought and mark them with the time. CA: When using time as a public health control, the time it was removed from mechanical holding or the time it shall be discarded shall be marked and the time shall not exceed 4 hours.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed that the facility uses chlorine sanitizer, but does not have a means of testing. CA: A means of testing each type of sanitizer used in the facility shall be available.

Nov 20, 2023

Routine

Score: 866 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drink in a non-single use container stored on the counter. COS. Moved. CA: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contamination.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed that the hand sink in the front was stocked with soap, but the batteries in the machine were dead making the soap inaccessible. COS. Batteries changed. CA: Hand cleanser shall always be available.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed accumulation of mold/mildew-like substance on the soda nozzles. COS. Nozzles were removed, washed, rinsed, and sanitized. CA: Food contact surfaces shall be clean to sight and touch.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed accumulation of mold/mildew-like substance on the inside of the ice machine. CA: Food contact surfaces shall be clean to sight and touch.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed that the chemical mixers leaked water when turned on. CA: Plumbing system shall be maintained in good repair.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the inside of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.