Fayetteville, Fayette County

STK Restaurant Group DBA Stevi B's Pizza

107 BANKS STATION FAYETTEVILLE, GA 30214

Food

Latest score

Feb 12, 2026

City

Fayetteville

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 12, 2026

Routine

Score: 933 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed containers of white powered ingredients unlabeled. COS. CA: Containers labeled. Code: Containers storing uneasily identified foods shall be labeled with the common name.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed leak at 3-compartment faucet. CA: Plumbing fixtures and systems shall be maintained in good repair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the floor throughout the facility; observed missing kitchen tiles and damaged ceiling tiles in dry storage. CA: Facilities shall be cleaned and maintained in good repair.

Aug 4, 2025

Routine

Score: 923 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed food stored uncovered. COS. Lids placed. CA: Food shall be stored covered.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed hand sink by pizza oven continuously dripped. CA: Plumbing shall be maintained in good repair.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed that accumulation of debris on the inside of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Jan 3, 2025

Routine

Score: 943 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: YesRepeat: No

Observed the hand sink next to the oven had no hot water. COS. PIC fixed valve so that the hand sink has hot water. CA: Hand sinks shall be equipped to provided water at a temperature of at least 100 F.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed single-use utensils not stored so that only the handles are touched. COS. PIC rearranged utensils. CA: Single-use utensils shall be handled and dispensed so that the contamination of food and lip-contact surfaces is prevented.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed that accumulation of debris on the inside of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Jul 3, 2024

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed accumulation of mold/mildew-like substance on the inside of the ice machine. CA: Food contact surfaces shall be clean to sight and touch.

Nov 17, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Oct 11, 2023

Routine

Score: 7811 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed hot TCS food stored below 135 F (pizza on the counter). COS. Item marked to be discarded 4 hours from when it was removed from mechanical hot holding. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: No

Observed several foodborne illness risk factor and public health intervention violations including hot holding, employee health, and response procedures. CA: Violations shall be addressed and PIC shall maintain their responsibilities by maintaining active managerial control over the facility.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed that the facility did not have in a verifiable manner, evidence of employee health reporting requirement acknowledgement. CA: Facility shall have, in a verifiable manner, evidence of acknowledgement of employee health reporting requirements.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drink not stored in a single-use cup with a lid and a straw stored with and above food and food contact surfaces. COS. Food was moved. CA: Employee drinks shall be in single-use cups with a lid and straw and shall be handled to prevent contamination.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed hand sink in the back was used to dump food/had food in the basin. COS. Hand sink was cleaned and employees educated on only using it for hand washing. CA: Hand sink shall only be available for hand wash propose.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed facility has no procedure for food employees to follow when responding to vomiting or diarrheal events. CA: Vomiting and diarrheal clean-up kit shall be available in the facility.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(w)3 - consumer self-service operation, clean tableware (pf)

3 ptsCorrected: YesRepeat: No

Observed that the facility had a consumer self-service bar and that consumer took the same tableware back to the buffet line to refill their plates. COS. Facility informed that they shall give consumers new plates when they return to the line. CA: Facility shall provide new, clean tableware to consumers at self-service locations.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed food service employees wearing watches and bracelets. COS. Jewelry was removed by employee. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists to include medical information bracelets.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed that accumulation of debris on the inside of units and under the shelves. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoops were stored in the product. COS. scoops were placed with handles above the level of the product. CA: Scoops shall have handles and the handles shall be above the level of the product.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of containers on dish rack. CA: Containers shall be thoroughly dried prior to stacking.