Oct 15, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Fayetteville, Fayette County
Broadway Diner
535 S GLYNN ST S FAYETTEVILLE, GA 30214
Food
Latest score
100
Oct 15, 2025
City
Fayetteville
County
Fayette
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Feb 26, 2025
Routine
Score: 903 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: YesRepeat: Yes
Observed that employee drinks were stored in non-single-use cups. COS. Drinks removed. CA: Drinks shall be stored to prevent contamination and shall be in a single-use container with a lid and a straw.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: Yes
Observed that the hand sink in the main kitchen area was being used to fill up containers. COS. Items were moved and hand sink was left accessible. CA: Hand sinks shall be easily accessible and only used for hand washing.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: YesRepeat: No
Observed food stored uncovered. COS. Covered. CA: Food shall be stored covered.
Apr 29, 2024
Routine
Score: 826 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: YesRepeat: Yes
Observed that employee drinks were stored in non-single-use cups that did not have a lid or straw. COS. Drinks removed. CA: Drinks shall be stored to prevent contamination and shall be in a single-use container with a lid and a straw.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: Yes
Observed that the hand sink in the main kitchen area was being used to fill up containers and was filled with equipment. COS. Items were moved and hand sink was left accessible. CA: Hand sinks shall be easily accessible and only used for hand washing.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)
4 ptsCorrected: YesRepeat: No
Observed that the facility was washing dishes, putting them through the dishwasher, taking the dishes and putting them back with the dirty dishes, spraying them with the pre-rinse hose again, and then putting them away for use; this resulted in possible dirty water splash and there being no end sanitization step. COS. Dishes were rewashed. CA: Equipment shall be sanitized before use.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
Observed that the facility was pulling prepared TCS food from the walk-in and was putting the date that the food was pulled from the walk-in on the containers and not the date that the food was originally prepared. COS. All labels fixed. CA: TCS items held longer than 24 hours shall be marked with their date or prep or date of discard (or both), but date marking shall be consistent throughout the facility.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
3 ptsCorrected: YesRepeat: No
Observed employees wearing jewelry (watches) while preparing food. COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food, to include medical information bracelets.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
3 ptsCorrected: YesRepeat: Yes
Observed wet wiping cloths stored on counter and in sanitizer buckets that were not at the appropriate concentration. COS. New sanibuckets were made and wet wiping cloths placed in them. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.
Jan 8, 2024
Routine
Score: 924 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: YesRepeat: No
Observed employees had drinks stored on the food prep surface and the cups did not have straws. COS. Drinks removed. CA: Drinks shall be stored to prevent contamination and shall be in a single-use container with a lid and a straw.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: No
Observed that the hand sink in the main kitchen area was being used to fill up containers and was filled with utensils/equipment. COS. Items were moved and hand sink was left accessible. CA: Hand sinks shall be easily accessible and only used for hand washing.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
3 ptsCorrected: YesRepeat: No
Observed wet wiping cloths stored on counter. COS. Wet wiping cloths placed in sanitizer buckets. CA: Wet wiping cloths shall be stored in sanitizer solution between uses.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: YesRepeat: No
Observed employee belongings stored with and above food and food contact surfaces. COS. Items moved. CA: Employee belongings shall be stored in a designated area that prevents contamination of food and food contact surfaces.