Fayetteville, Fayette County

Captain D's #3682

180 N GLYNN ST FAYETTEVILLE, GA 30214

Food

Latest score

Mar 18, 2026

City

Fayetteville

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 18, 2026

Routine

Score: 857 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed food stored uncovered in reach in coolers and reach in freezer. COS. Food covered. Code: Food shall be stored covered.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed food employee wearing bracelets while preparing food. COS. Removed. Code: With the exception of a plain band ring, no jewelry shall be worn on the hands and wrists of food employees to include medical identification bracelets.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed faucet at hand sink constantly dripped; observed leak at mop sink faucet. Code: Plumbing systems shall be maintained in good repair.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed the most current inspection report was not posted in the lobby and the drive thru window; a previous score of 92 was posted instead of the most recent score of 90. Code: The most recent inspection report shall be posted in the facility and the drive thru window.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of reach in units. Code: Nonfood contact surfaces shall be clean and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the floor throughout the facility. Code: Facility shall be cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed the coving at the mop sink was broken and missing tiles. CA: Facility shall be maintained in good repair.

Aug 8, 2025

Routine

Score: 904 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed food stored uncovered in coolers. COS. Containers covered. CA: Food shall be stored covered.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed faucet at hand sink constantly dripped. CA: Plumbing systems shall be maintained in good repair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the floor throughout the facility; observed broken and missing floor tiles throughout kitchen. CA: Facility shall be cleaned and cleaning frequency shall be enough to prevent accumulation; facility shall be maintained in good repair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Jan 28, 2025

Routine

Score: 924 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

All food must be stored covered when not actively in use. Bins of fish uncovered in walk in freezer. Covered bins.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: Yes

All equipment must be in good repair. Gaskets torn on under counter coolers at cookline. Replace cooler gaskets.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Additional cleaning is needed of the exterior of the equipment to remove sticky build up and the inside of the coolers and freezers to remove food debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

All floors must be smooth/easily cleanable. Missing floor tiles noted in kitchen. Replace missing tiles. Repeat violation.

Jul 2, 2024

Routine

Score: 955 violations

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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

All single use items must be stored covered or inverted to protect from overhead contamination. Lids stored upright and uncovered at front counter. Inverted while on site.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(o) - equipment openings, closures and deflectors (c)

1 ptsCorrected: NoRepeat: No

All equipment must be in good repair. Gaskets torn on under counter coolers at cookline. Replace cooler gaskets.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

All equipment must be kept clean. Food debris in reach in coolers and freezers on bottom surfaces. Additional cleaning is needed of inside of coolers/freezers. Repeat violation.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

All ladies restrooms must have a covered trash can or feminine disposal unit. No covered trash can in ladies room. Place cover on trash can.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

All floors must be smooth/easily cleanable. Missing floor tiles noted in kitchen. Replace missing tiles. Repeat violation.

Oct 30, 2023

Routine

Score: 914 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed back door was block with a rock. COS. Rock was moved. CA: Exterior openings shall be self closing and tight-fitting.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Observed in-use utensils stored with the handle in food. COS. Utensils washed. CA: In-use utensils shall be stored in hot( 155F) water, in running water , inthe product with the handle above the level of food.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed heavy accumulation of debris on the inside of the units. Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed missing tiles and grout around the facility. Facility shall be cleaned and cleaning frequency shall be enough to prevent accumulation; facility shall be maintained in good repair.