Fayetteville, Fayette County

Zokalo Tacos and Cantina

180 S SR 314 FAYETTEVILLE, GA 30214

Food
Latest score
92
Apr 2, 2026
City
Fayetteville
County
Fayette
Inspections
1

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 2, 2026

Issued Provisional Permit

Score: 926 violations

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed raw meat being thawed in stagnant water. COS. Placed under running water. Code: Thawing shall be done under refrigeration, submerged under running water, as part of the cooking process, or other approved methods.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed reduced oxygen packaged fish that is labeled to be kept frozen thawing in the original packaging. COS. Removed from packaging. Code: Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed gaps at both back doors in the kitchen. Code: Exterior openings shall be self-closing and tight fitting.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed containers stacked while wet. COS. Unstacked. Code: Equipment and utensils shall be thoroughly air dried prior to stacking.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed plates and bowls stored upright without overhead protection on the kitchen line. COS. Inverted or burner plates made. Code: Clean equipment and utensils shall be stored covered or inverted to prevent contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris and food on floors throughout the facility especially under equipment and shelving. Code: Facility shall be clean and cleaning frequency shall be enough to prevent accumulation.