Fayetteville, Fayette County

Whataburger

1307 N 85 HWY FAYETTEVILLE, GA 30214

Food
Latest score
98
Feb 17, 2026
City
Fayetteville
County
Fayette
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 17, 2026

Routine

Score: 982 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed containers stacked while wet. COS. CA: Unstacked. Code: Equipment and utensils shall be properly air dried prior to stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the floors, especially in the walk-in coolers. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Aug 5, 2025

Routine

Score: 952 violations

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: Yes

Observed wet wiping cloths stored in sanitizer solution that was below the required concentration. COS. More sanitizer added by hand. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee belonging (phone) stored with and above food and food contact surfaces. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

Feb 19, 2025

Routine

Score: 962 violations

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored in sanitizer solution that was below the required concentration. COS. More sanitizer added by hand. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Sep 6, 2024

Routine

Score: 982 violations

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single-use items stored upright and without cover. COS. Inverted. CA: Single-use items shall be covered or inverted to protect from overhead contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris under shelves. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Jul 31, 2024

Initial

Score: 1000 violations
No violations recorded for this inspection.