Apr 8, 2026
Routine
1-2B - certified food protection manager
ESTABLISHMENT SHALL HAVE AN EMPLOYEE WITH AN ANSI CERTIFIED FOOD PROTECTION MANAGER COURSE. AT TIME OF INSPECTION, NO EMPLOYEE HAD UP TO DATE SERV-SAFE. PIC IS SIGNED UP FOR CLASS.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
OBSERVED FOOD EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING AND SERVING FOOD. EMPLOYEES SHALL WEAR HAIR RESTRAINTS WHILE PREPARING AND SERVING FOOD.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
OBSERVED WETSTACKING OF DISHES.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
OBSERVED WETSTACKING OF DISHES.