140 PROGRESS CIR BLUE RIDGE, GA 30513
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Non food contact surfaces shall be cleaned as neccessary. Observed shelving, inside of reach ins, gaskets, and reach in door handles that require additional cleaning.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed tofu in an ice bath that did not have enough ice to maintain 41F or below. Also observed sushi grade fish on a plate and suspended by plastic in a cold holding container with temperatures between 46-51 degrees. Tofu had a temperature of 61F. Tofu was discarded and additional ice was added. Fish had been in cold holding container for less than 3 hours. Fish was placed in reach in to rapidly cool. Keeping fish down below the level of the container and not on plates will keep fish at 41F or below.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed dishes stored as clean that still had food residue on them. PIC placed all dishes in warewashing to wash, rinse, and sanitize. Food contact surfaces shall be clean to sight and touch.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed microbial growth on the food contact surface of the dividing board of the ice machine. Ice machines and drink dispensers shall be cleaned at a frequency to preclude mold growth.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Employees working with food shall wear appropriate hair restraints such as hat, hairnet, or visor. Observed employee prepping raw chicken that was not wearing a hat.
Routine