Jun 10, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
BLUE RIDGE, Fannin County
Waffle House #955
52059 HWY 5 & HWY 515 BLUE RIDGE, GA 30513
Food
Latest score
100
Jun 10, 2025
City
BLUE RIDGE
County
Fannin
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Dec 9, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
May 23, 2024
Routine
Score: 963 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
4 ptsCorrected: YesRepeat: No
Hot water dishwasher was only reaching 118F on the plate on the sanitizing step, PIC mixed up the sanitizing basin of the 3 comp and placed all dishes into sanitizer after washing and rinsing. Hot water dishwashers shall have water that is 160F or higher on the plate.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
3 Comp sink had an empty sanitizer container and was not putting out proper sanitizer amount into the basin. PIC replaced the sanitizer and 3 comp read 200pm quat.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: No
Equipment and utensils stored as clean shall be clean to sight and touch. Observed waffle batter containers stored as clean that still had waffle batter on them, observed plates stored as clean that had food residue on them. PIC removed all dishes and placed them in warewashing to be washed, rinsed, and sanitized.
Nov 21, 2023
Routine
Score: 991 violation
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
Non food contact surfaces such as the inside of reach ins, shelving and non food contact surfaces of equipment need additional cleaning.
Jun 15, 2023
Routine
Score: 952 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
4 ptsCorrected: YesRepeat: No
Hot water dishwasher was only reaching 131F on the plate on the sanitizing step. PIC mixed up the sanitizing basin of the 3 comp and placed all dishes into the sanitizer after washing and rinsing in the mechanical dishwasher.Hot water dishwashers shall have water that is 180F exiting the manifold and 160F or greater on the plate.
17B - garbage/refuse properly disposed; facilities maintained
Regulation: 511-6-1.06(5)(q) - cleaning receptacles, in manner to prevent contamination and build-up (c)
1 ptsCorrected: NoRepeat: No
Outside area used to collect cooking grease from exhaust fan needs to be serviced and cleaned to properly dispose of cooking grease.