511 EAST MAIN ST BLUE RIDGE, GA 30513
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed deep pans of beer cheese with covers on and stacked. Proper cooling methods include shallow pans, stirring thick foods, and leaving foods uncovered while cooling. PIC voluntarily discarded cheese.
Routine
Routine
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Toxic chemicals and materials shall be labeled with the common name. Observed a spray bottle of sanitizer that was not labeled. PIC applied the correct label.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Wet stacking observed for dishes stored as clean. Dishes shall be allowed to air dry before storing.
Routine
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed a spray bottle of sanitizer that was not labeled. PIC applied the correct label.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Chemical sanitizers shall be the appropriate strength for food contact surfaces. Observed a spray bottle and a wet wiping cloth bucket with quaternary ammonium that was above 400ppm. PIC remixed bottle and bucket.
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Establishment is currently using chlorine and quat as sanitizers. Establishment only had chlorine test strips. PIC ordered quat test strips during inspection.
Routine