BLUE RIDGE, Fannin County

Tin Loong

5771 APPALACHIAN HWY BLUE RIDGE, GA 30513

Food
Latest score
99
Feb 27, 2025
City
BLUE RIDGE
County
Fannin
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 27, 2025

Routine

Score: 991 violation

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Non food contact surfaces such as inside of reach ins, handles of reach ins, and shelving require additional cleaning.

Aug 8, 2024

Routine

Score: 941 violation

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: Yes

Toxic substances and chemicals shall be labeled with the common name of the substance. Observed containers of cleaning supplies that did not have a label. PIC applied the correct label.

Mar 7, 2024

Routine

Score: 961 violation

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Toxic substances and chemicals shall be labeled with the common name of the substance. Observed containers of cleaning supplies that did not have a label. PIC applied the correct label.

Jul 12, 2023

Issued Provisional Permit

Score: 932 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed uncovered foods such as shrimp, raw beef, and sauces in reachs ins. All foods shall be stored covered in refrigeration to prevent contamination. PIC covered all foods during inspection.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)

3 ptsCorrected: NoRepeat: No

Establishment did not have a food thermometer that read 0-220F at time of inspection. Establishment shall have a temperature measuring device for food that reads 0-220F.