695 N RIVER ST CLAXTON, GA 30417
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed an expired CFSM certification dated 1/2021 being posted in facility. CA: Update and replace CFSM certification.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop in flour without handle.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed an expired CFSM certification dated 1/2021 being posted in facility. CA: Update and replace CFSM certification.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed meat improperly thawing in prep sink without running water. CA: Must have flowing water when thawing meats in prep sink.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed an expired CFSM certification dated 1/2021 being posted in facility. CA: Update and replace CFSM certification.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed freshly sliced tomatoes cooling on prep counter in a closed container.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed back door allowing light into facility. CA: Install a door sweep on back door to prevent pest from entering facility.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple foods above 41F in the reach-in cooler. CA: Advised PIC to fix cold holding unit so that it cold holds at 41F or below. COS: Foods discarded.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed a reach-in unit with an ambient above 41F. CA: Fix unit to cold hold at 41F or below.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed improper cooling of several foods in the kitchen area. COS: Lids were removed, and water added to ice bath. CA: Keep partial lidding on foods and water and ice in an ice bath to properly cool down foods.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed back door allowing light into facility. CA: Install a door sweep on back door to prevent pest from entering facility.