Apr 17, 2026
Routine
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(6)(f) - warewashing sink, use limitations (c)
Observed dish water in prep sink. CA: Only wash dishes and utensils in 3 compartment ware-washing sink.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed dusty fans throughout the kitche. CA: Clean all fans thoroughly