May 21, 2026
Routine
117 KITE RD SWAINSBORO, GA 30401
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed build up inside microwave. C/A - more regularly clean to avoid build up. COS - manager had microwave cleaned.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed flour accumulation on outside of bulk storage container. CA: Wipe up any spilled flour.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal drink in pantry area above packaged food. CA: Keep personal items in a designated area away from food and food prep surfaces. (COS--drink was discarded)
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
Observed bulb out in hood. CA: Replace any blown bulbs.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet cloths on prep tables. CA: Keep cloths in sanitizer in between uses.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet cloths on prep tables. CA: Keep cloths in sanitizer in between uses.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed debris on floor shelves. CA: Clean under shelves in WIC/WIF.