Swainsboro, Emanuel County

The Stockyard

414 S MAIN ST. STE A6 SWAINSBORO, GA 30401

Food
Latest score
99
May 6, 2026
City
Swainsboro
County
Emanuel
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 6, 2026

Routine

Score: 991 violation

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Dec 10, 2025

Routine

Score: 923 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels at hand sink. CA: Must have paper towels at hand sink at all times.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed bus pans being stored on the floor. CA: All items which may touch food surfaces-such as dining tables-must be stored 6" off the floor.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed personal drink on food prep surface. CA: Personal items/drinks should be stored away from food prep surfaces.

Jun 5, 2025

Routine

Score: 902 violations

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed out of temperature crab dip and crap stew. Temperature was 80 degrees. CA: Warm to 165 degrees for 15 sec, then return to hot hold and hold at 135 or above. (COS)

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed hand drying pots with cloths. CA: Dishes must be air dried only. Need shelving over dish washer area and stagger stack dishes to air dry.

Jun 20, 2024

Routine

Score: 971 violation

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Screening at back door is not sufficient to prevent bug/rodent intrusion. CA: Must have tight fitting screen door or keep door closed.

Dec 27, 2023

Routine

Score: 942 violations

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed expired sour cream at beverage station. CA: Discard any expired foods.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet cloths laying around kitchen on prep surfaces. CA: Keep cloths in sanitizer in between uses.

Oct 11, 2023

Initial

Score: 1000 violations
No violations recorded for this inspection.