Simply Us Catering and Decorating Restaurant

Microwave needs to be cleaned (washed-rinsed-sanitized) to prevent build up of grease or encrusted accumulations and at least every 24 hours. Residue has formed inside microwave. PIC washed-rinsed-sanitized food contact surface to COS

Tea urn nozzles need to be cleaned at a frequency to preclude accumulations that may harbor microbes or bacteria. Keeping these cleaned often enough can prevent a possible contamination with microbes that could cause illness. Observed tea urn nozzle with residue. PIC W-R-S nozzle to COS