Jan 30, 2026
Routine
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed dry product (hot coco)with handle in contact with product. Store scoop with handle out of contact with product. COS.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Need to paint (light color) or seal flavoring storage shelf (plywood) to provide nonabsorbent surface.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed drip channel and exterior edges of sandwich press with accumulations of grease, oils, and carbon. Clean surfaces at a frequency to prevent accumulations.