39 BROAD ST BOWMAN, GA 30624
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed single service to go cups at drink station without covered dispenser or protection from contamination. Keep to go cups in covered dispenser or leave in protective plastic sleeves. COS
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed multiple ready-to-eat, time/temperature control for safety (RTE, TCS) foods held longer than 24 hours without a 7-day discard date (coleslaw, deli ham, etc.) CA: RTE, TCS foods held at 41 F or below for longer than 24 hours shall be marked with a 7-day discard date, with preparation day counting as day 1. Discard dates added to foods.
Initial
Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked
Reminder and disclosure not correct on menu
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Pain all bare wood at pass thru.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
No chlorine test strips for dish machine.