Greenside Bar & Grille

Observed multiple bottles containing food contents in them (butter, water, etc.) not labeled in the kitchen area.

Observed gallons of milk in the Reach In Cooler with the "Use By" date as 11/14/25.

CA: Items were discarded by PIC.

Observed missing hanging thermometers in the Pull Out Coolers in the main kitchen area, and at a Beer Cooler in the bar.

Observed old food debris inside/outside of the storage bins (in the dry storage room) and in between equipment in the kitchen area.

Observed food splatter and debris on the walls and floor around equipment (coolers and sinks).

Observed multiple bottles containing food contents in them (butter, water, etc.) not labeled in the kitchen area.

Observed hot water not available at the hand sink in the prep area (stripped handle).

CA: Chef repaired the handle on the sink.

Observed old food debris inside/outside of the coolers/ovens and in between equipment in the kitchen area.

Observed old food debris inside/outside of the coolers/ovens and in between equipment in the kitchen area.

Observed heavy food splatter and debris on the ceiling (mold like substance) and walls throughout the entire kitchen area.

Observed 2 blowing lights in the kitchen area near the 3 compartment sink.

Observed improper separation of food items in the coolers throughout the facility:

1. Raw chicken above raw ground beef in a Reach In Cooler.
2. Raw beef stored next to raw fish, raw fish and raw beef above RTE pickles, and raw ground beef next to RTE pickles in the Prep Top Cooler.

COS: Items were separated based off of cook temperature.

Observed heavy food splatter and debris on walls throughout the entire kitchen area.

Observed an employee drink (McDonalds cup), with a lid and a straw, stored atop a prep counter in the kitchen area.

Observed multiple TCS and non-TC food items stored without date labels, or past their 7-day shelf life, throughout the facility:

1. Roll Top Prep Cooler-potato salad and Cole slaw dated 9/11/24, roast beef and Sauer kraut dated 9/12/24.
2. Reach IN Cooler-prepped vegetables and sauces dated 9/10/24-9/11/24.

CA: Items were discarded by Chef.

Observed with the best by date of 9/10/24 stored in a Reach In Cooler, still in rotation.

CA: Item was discarded by Chef.

Observed multiple employees actively prepping food with objects (rubber bands/bracelets) on their wrist.

Observed plates stored upright atop a shelf, not covered or inverted.

Observed old food debris inside and outside of the microwave in the kitchen area.

Observed heavy food splatter and debris on walls and floors throughout the entire kitchen area

Observed bulk sugar bin stored on the floor in the dry storage room.

Observed employees actively prepping food with objects (rubber bands/bracelets) on their wrist.

Observed to-go boxes and containers (in the waitress station and at the make line) not inverted and without any overhead protection.