ACERE CIGAR

OBSERVED NO CONSUMER ADVISORY ON PHYSICAL MENUS FOR RAW/UNDERCOOKED ANIMAL PRODUCTS. CA: 1. Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. Pf

2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf

3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states:

(i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pf

OBSERVED THAT THE CFSM WAS NOT POSTED IN PUBLIC VIEW. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority. COS: PIC POSTED THE CFSM FOR PUBLIC VIEW.

OBSERVED SEVERAL BOTTLES NEAR GRILL, UNDER PREP COOLER, AND NEAR 3 COMP SINK WITHOUT LABEL OF COMMON NAME OF FOOD PRODUCT. CA: Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Observed food employee handling cooked chicken and slider buns with bare hand while plating food for serving in Main Kitchen.

C/A: Bare hand contact with ready to eat foods is not permitted.

COS: Discarded

See asterisked TCS (*) food items being cold held above 41 F.

C/A: TCS foods being cold held shall be 41 F or below.

COS: Spring mix, shredded cheese, and sliced cheese were recently placed inside of cooler after prepping or putting up delivery, as stated by food employee so items continued cooling inside of Reach in Cooler.

All TCS foods inside of Prep Top Cooler discarded.

NO CFSM certificate posted for public view.

C/A: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

PIC not able to provide that food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter.

C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food

Observed glass with straw next to plates on shelf above Prep Top Cooler in Main. Observed box of cigarettes next to plates on shelf above Prep Top Cooler in Main.

C/A: Employees shall not use tobacco in any form, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas.

Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Observed Prep Top Cooler ambient air temperature above 41 F.

C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.