Mar 3, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Lithia Springs, Douglas County
BOJANGLES
885 THORNTON RD LITHIA SPRINGS, GA 30122
Food
Latest score
100
Mar 3, 2026
City
Lithia Springs
County
Douglas
Inspections
3
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Feb 4, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Aug 21, 2023
Routine
Score: 809 violations
1-2A - pic present, demonstrates knowledge, performs duties
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
4 ptsCorrected: NoRepeat: No
PIC NOT ENSURING KEY DROP AGREEMENT REQUIREMENTS ARE BEING MET; NO TEMPERATURES RECORDED FOR FOODS BEING DELIVERED AFTER BUSINESS HOURS AND NO RECORDS OF TEMPERATURES TAKEN WHEN RECEIVED
C/A: PIC shall ensure written procedures and plans developed by the food service establishment, are maintained and implemented as required.
PIC WILL EMAIL NEXT (3) KEY DROP DELIVERY INVOICES TO ENSURE PROPER TEMPERATURES ARE BEING TAKEN
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(1)(c)2,3 - demonstration (pf)
4 ptsCorrected: YesRepeat: No
PIC NOT ABLE TO DEMONSTRATE KNOWLEDGE OF THE 6 ILLNESSES THAT EMPLOYEES MAY BE DIAGNOSED WITH THAT ARE TRANSMISSIBLE VIA FOOD
C/A: THE PIC SHALL BE ABLE TO DEMONSTRATE KNOWLEGDE OF THE 6 REPORTABLE ILLNESSES THAT ARE TRANSMISSIBLE VIA FOOD
COS: EHS MADE PIC AWARE OF THE 6 REPORTABLE ILLNESSES
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
4 ptsCorrected: YesRepeat: No
PIC NOT ABLE TO DEMONSTRATE KNOWLEDGE OF THEIR RESPONSIBILITY TO REPORT TO THE HEALTH DEPARTMENT IF AN EMPLOYEE IS DIAGNOSED WIHT ONE OR MORE OF THE REPORTABLE ILLNESSES
C/A: The CFSM or person in charge shall notify the Health Authority when a food employee is:
- Jaundiced, or
- Diagnosed with an illness due to Norovirus, Hepatitis A virus, Shigella spp., Shiga toxin-producing Escherichia coli, or Salmonella Typhi.
COS: EHS MADE PIC AWARE OF THIS RESPONSIBILITY
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
4 ptsCorrected: NoRepeat: No
OBSERVED TWO HAND SINKS (NEAR CHICKEN PREP STATIONS AND BISCUIT PREP STATION) WITH WATER NOT REACHING A TEMPERATURE OF AT LEAST 100F
C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet
EHS WILL FOLLOW UP IN 72HRS
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: YesRepeat: Yes
OBSERVED CONTAINERS OF MARGARINE AND CINNAMON STORED UNCOVERED AND UNPROTECTED FROM CONTAMINATION NEAR OVENS IN MAIN KITCHEN AREA. OBSERVED BAG OF TENDERS STORED EXPOSED AND UNPROTECTED FROM CONTAMINATION IN REACH IN FREEZER IN MANIN KITCHEN AREA.
C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION
COS: FOOD COVERED
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: Yes
OBSERVED ICE SCOOP STORED IN SOILED HOLDER BESIDE ICE BIN IN MAIN KITCHEN. OBSERVED SEVERAL SODA DISPENSING NOZZLES WITH EXCESSIVE PINK AND BROWN BUILD UP NEAR DRIVE-THRU IN FRONT FOOD SERVICE. OBSERVED SODA DISPENSING NOZZLES IN DRINK MACHINE IN FRONT LOBBY WITH EXCESSIVE BROWN/BLACK/WHITE BUILD UP. OBSERVED ICE SHOOT OF SODA MACHINE IN FRONT LOBBY AREA SOILED WITH BLACK MOLD.
C/A: ALL FOOD CONTANCT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH
COS: ALL EQUIPMENT CLEANED AND SANITIZED
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
3 ptsCorrected: NoRepeat: No
FRUIT FLIES OBSERVED IN FACILITY. INSECT OBSERVED ON SODA DISPENSING NOZZLE IN FRONT FOOD SERVICE AREA
C/A: A FOOD SERVICE FACILITY SHALL HAVE EFFECTIVE MEASURES IN PLACE TO CONTROLE THE PRESENCE OF PESTS
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
1 ptsCorrected: NoRepeat: No
OBSERVED SINGLE USE ITEMS STORED ON SOILED SURFACES IN FRONT FOOD SERVICE AREA
C/A: SINGLE USE ITEMS SHALL BE STORED IN A CLEAN, DRY LOCATION
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: Yes
OBSERVED REACH IN FREEZER AND COOLER IN MAIN KITCHEN AREA WITH EXCESSIVE FOOD DEBRIS IN UNTI AS WELL AS IN DOOR CREASES. OBSERVED THE INSIDE OF ICE BIN HOOD SOILED WITH BLACK MOLD.
C/A: ALL NON-FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH