TIFFANY'S KITCHEN

OBSERVED SODA NOZZLES IN SERVER AREA WITH DARK DEBRIS. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: FOOD EMPLOYEE CLEANED NOZZLES

OBSERVED 3 DEAD ROACHES UNDER THE COUNTER IN THE SERVERS AREA. CA: Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.

OBSERVED NUMEROUS FOOD GRADE REUSEABLE PLASTIC CUPS STACKED WET IN THE SERVER AREA. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

OBSERVED SODA NOZZLES IN SERVER AREA WITH DARK DEBRIS. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

OBSERVED SPOON HANDLE DIRECTLY IN SLAW IN MAIN KITCHEN REACH IN COOLER. CA: Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a);

4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes;

5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or

6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: PIC REMOVED SPOON.

Observed person in charge fail to ensure written policies (TPHC, allergen awareness) maintained for inspection review. CA: Written policies and procedures must be on site for review during inspection

Observed dish machine sanitizer bucket chlorine not at minimum strength at 0ppm. CA: Chlorine must be at proper strength 50-100ppm.

Observed milks and squash stored past disposal date. CA: Food must not be stored past disposal date-must be discarded. COS: PIC discarded

OBSERVED EMPLOYEE NOT WASHING HANDS BUT CHANGING GLOVES WHEN CHANGING TASKS WHEN HANDLING RAW ANIMAL PRODUCT. COS. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks

PIC COULD NOT PROVIDE WRITTEN PROCEDURES FOR VOMIT AND FECAL INCIDENTS

CA: MAINTAIN VOMIT AND FECAL CLEAN UP PROCEDURES IN FOOD SERVICE FACILITY

Observed bacon, country ham, and sausage patties stored in prep cooler uncovered CA: Foods shall be stored in food packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

OBSERVED CHICKEN LIVERS THAWING IN CONTAINER DIRECTLY ON FLOOR. CA: USE APPROVED THAWING METHODS TO THAW POTENTIALLY HAZARDOUS FOODS.