Mar 24, 2026
Routine
3-1A - food obtained from approved source
Regulation: 511-6-1.04(2)(a) - compliance w/ food law (p, pf,)
OBSERVED NO EVIDENCE OF FOOD BEING PURCHASED WITHIN THE FACILITY AND THE PIC COULD NOT PRODUCE ANY IVOICES TO SHOW THAT FOOD HAS BEEN PURCHSED. CA: Food shall be obtained from sources that comply with law and Deemed acceptable by the Health Authority based on other evidence, such as written buyer specifications or invoices.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
OBSERVED FACILITY WITHOUT PERMITTED REACH IN COOLER AND FREEZER. CA: Cooling, Heating, and Holding Capacities. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. Pf
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
OBSERVED AIR GAP CLOGGED IN MAI KITCHEN WITH AN ODOR. CA: ystem Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
OBSERVED NO INSPECTION REPORT POSTED IN PUBLIC VIEW. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.