Mar 9, 2026
Routine
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
OBSERVED SEVERAL BOXES STORED DIRECTLY ON THE FLOOR THROUGHOUT THE FACILITY (E.G. 1ST DRIVE THRU WINDOW, WALK IN FREEZER, AND NEAR WAREWAHING AREA). CA: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.
- Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(i) In a clean, dry location;
(ii) Where they are not exposed to splash, dust, or other contamination; and
(iii) At least 6 inches (15 centimeters) above the floor. COS: PIC MOVED ITEMS AND STACKED ON CRATES.