3022 CHAPEL HILL RD DOUGLASVILLE, GA 30135
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed potentially hazardous foods temping above 41F in prep units CA: All potentially hazardous foods shall be held at 41F or below when cold holding. COS: Items removed for discard
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed numerous TCS foods in rear of walk in cooler, prep line reach in coolers, and front of house reach in coolers not held at 41F. PIC discarded food items. CA: . Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed chicken held in front of house prep top steam wells not being held at 135F or above. COS. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed clean containers staked when wet. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils Shall be air-dried or used after adequate draining before contact with food
Routine
Regulation: 511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)
Observed back hand sink near dishwasher with items stored on inside and blocked CA: All hand sinks must be easily accessible to all employees