Douglasville, Douglas County

BUFFALO WILD WINGS

6790 DOUGLAS BLVD DOUGLASVILLE, GA 30135-1599

Food
Latest score
85
Mar 10, 2026
City
Douglasville
County
Douglas
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 10, 2026

Routine

Score: 853 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed the following foods cold holding greater than 41 degrees F: Tomatoes in prep top cooler in main kitchen; ranch in ice bath in front service area; ranch, lettuce, shred cheese, pico de gallo in walk in cooler near dish area in main kitchen. CA: TCS foods must be cold held at 41 degrees or below. COS: PIC discarded the food, and moved remaining TCS foods in walk in cooler to the beer cooler.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

The PIC could only provide and an unsigned employee health agreement. CA: The PIC must provide documentation or demonstrate that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. PIC had currently present employees sign the policy during inspection. All employees must sign a copy/signed copies must be made available at the facility within 10 days.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee eating an apple in a food preparation of main kitchen. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. COS:PIC had employee put food away

Feb 6, 2025

Routine

Score: 853 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed marinara, in prep top cooler of main kitchen, lettuce in walk in cooler closest to soda machine in main kitchen, and ranches in prep top cooler, walk in coolers and table top cooler cold holding at temperature greater than 41 degrees Fahrenheit.CA: TCS foods must be kept at 41 degrees or below when stored cold in facility.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed black residue on inside ice bin on lid at the bar. CA: Food contact surfaces must be cleaned and sanitized. COS: Employee cleaned ice bin lids

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)

2 ptsCorrected: NoRepeat: No

Observed leak in pipe under hand sink close to dish machine area in main kitchen. Observed beer leak in bar area under back counter. CA: Waste water or drainage must be disposed of according to law.

Jan 17, 2024

Routine

Score: 942 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed soda gun holster with accumulated slime/debris. CA: Food contact surfaces must be maintained cleaned and sanitized.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: Yes

Observed several damaged floor tiles in main kitchen area. Observed ceiling tile in main kitchen missing shield. CA: Physical facility must be kept clean and in good repair.

May 31, 2023

Routine

Score: 923 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed uncovered mozzarella sticks in walk in freezer and uncovered bin and bucket of raw chicken in reach in cooler. CA: Foods must be covered when stored.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live roach on wall next to dish machine. CA: Pests must be controlled to eliminate entry into food service facility.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Observed several misaligned ceiling tiles creating openings into facility. Observed standing water on floor in bar. Observed damaged floor tiles with standing water in main kitchen CA: Physical facility must be kept clean and in good repair.