SUBWAY #1633

Observed the following cold holding at temperatures greater than 41 degrees in prep top cooler: sliced cheese, pepperoni, salami, and beef. CA: TCS foods must be cold held at 41 degrees F or below. COS: PIC covered foods to cool to 4 degrees.

Observed prepped sliced ham and roast beef in walk in cooler not cooling fast enough to reach 41 degrees F in 4 hours. CA: TCS foos must be cooled to 41 degrees within 4 hours. COS:PIC moved prepped foods to freezer

Observed remains of old labels and sticky residue stuck on the outside of several food containers stored as clean on shelf above 3 compartment sink. CA: Equipment food contact surfaces and utensils shall be cleaned to sight and touch.

Observed PIC not ensuring proper handwashing before donning gloves and working with RTE food. CA: Employees must effectively clean their hands before donning gloves and working with RTE food

OBSERVED SEVERAL SAUCES WITH USE BY DATE OF 11/07/23, CUT GREEN PEPPER, CUT ONIONS, AND TUNA WITH THE USE BY DATE OF 11/13/23 AND CHEESE 11/9/23 AND SEVERAL OTHER OPEN FOODS MISSING DATE MARKING. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. FOODS MUST BE DISCARDED BY THE USE BY DATE. COS: PIC DISCARDED FOODS AND DATE MARKED FOODS.