FABIANO'S DELI & PIZZERIA

Observed brown residue seen on white panel inside ice machine and rust soil buildup inside ice machine on lid - ice machine deterioration causing rust on edges of the bin. Observed slight brown residue on lid of ice bin in bar area. Observed black residue on can opener blade on shelf in prep area next to bar. Observed black stains embedded on 2 cutting boards on dish drying shelf in prep area next to bar CA: Food contact surfaces shall be clean to sight and touch. COS:PIC cleaned listed equipment

Observed pizza dough being prepped and plastic dough bins stacked on top of an open trash can in prep area next to bar. CA: Cross contamination from a dirty surface to clean equipment must be prevented COS:PIC removed dough bins

Observed produce prep sink being used to thaw raw chicken. CA: Produce prep sink must only be used for the purpose of thawing fresh fruits and vegetables. COS: Employee removed chicken

Observed double doors in dining area with gaps creating openings between the doors causing sunlight to show through gaps. CA: Facility must be in good repair- equipped with tight fitting building components to enclose facility and help prevent pest access

Observed a large container of chili prepared on site and date marked 11/22. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS:PIC discarded chili

Observed the following unlabeled with common name of food item: 3 seasonings and 5 squeeze bottle sauces above prep top cooler, 2 squeeze bottle sauces in reach in cooler 2 and 5 squeeze bottle sauces in prep top cooler across from grill, and 7 squeeze bottles sauces in walk in cooler. CA: Food packaged in a food service establishment shall be labeled with the common name of the food item.

Observed residue build-up on walk in cooler shelves in main kitchen and on shelves under prep table in upstairs kitchen. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed dishmachine being used with chlorine sanitizer not at proper minimum strength. CA: Dishmachine chlorine sanitizer must be at minimum strength to sanitize dishes.

Observed dishmachine being used with chlorine sanitizer not at proper minimum strength. CA: Dishmachine chlorine sanitizer must be at minimum strength to sanitize dishes.

Observed roach activity as evidenced by 2 live, 3 dead roaches in main kitchen under equipment, 3 live roaches in bar under equipment and 1 live roach dead in dry storage area. CA: Pests must be controlled to eliminate their presence in the facility.

Observed some areas of physical facility in disrepair, gap in ceiling tiles and warped/stained ceiling tiles in dry storage area, warped water damage ceiling tiles in secondary kitchen area. Observed hood in secondary kitchen area with excess build-up of dust. CA Physical facility must be kept clean and in good repair.