DOUGLASVILLE, Douglas County

MARTIN'S RESTAURANT

3440 HIGHWAY 5 DOUGLASVILLE, GA 30135

Food

Latest score

Nov 17, 2025

City

DOUGLASVILLE

County

Douglas

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 17, 2025

Routine

Score: 904 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED AN ACCUMULATION OF DARK DEBRIS IN THE SODA NOZZLES AND THE INTERIOR PORTION OF THE ICE MACHINE AT THE DRIVE THRU DRINK MACHINE. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: NoRepeat: No

OBSERVED CHLORINE SANITIZER BUCKET EXCEEDING THE MAXIMUM CONCENTRATION. CA: hemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall:

Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or
Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

OBSERVED VENT COVERS WITH AN ACCUMULATION OF DUST AND DEBRIS THROUGHOUT THE MAIN KITCHEN, PREP AREAS, AND LOBBY. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

OBSERVED MISSING LIGHT SHIELD IN THE MAIN KITCHEN NEAR THE BULK ICE MACHINE. CA: light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

PIC UNABLE TO PROVIDE DOCUMENTATION THAT THE LIGHTS ARE SHATTER PROOF

Oct 3, 2023

Routine

Score: 845 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CA: TCS foods must be cold held at 41 degrees or below.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed live flies in main kitchen. Observed 1 live roach, 4 dead roaches, roach eggs and remains in cabinet under monitor of 1st prep line, and 2 dead roaches in dry storage. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(9)(c) - storage of soiled linens (c)

1 ptsCorrected: NoRepeat: Yes

Observed soiled wiping cloths stored on counters and not in sanitizing solution CA: Provide proper storage for all wiping cloths in use

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed excess build-up of grease/food residue on floors behind fryer equipment/under cashier line. CA: Physical facility must be maintained clean.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed standing water on floor of reach in cooler in front area of kitchen and in middle of 1st prep line. CA: Non-food contact surfaces must be maintained clean.