Douglasville, Douglas County

TAQUERIA JALISCO

8485 HOSPITAL DR DOUGLASVILLE, GA 30134-2412

Food

Latest score

Oct 22, 2025

City

Douglasville

County

Douglas

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 22, 2025

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed the following foods cold holding in the main kitchen above 41 degrees F: shred cheese and lettuce in prep top cooler, ~20 small pitchers of salsa in reach in cooler, 1 large container of queso and 3 large containers of salsa in walk in cooler, steak and pork in walk in cooler. CA: TCS food must be cooled held at 41 degrees F or below. COS: PIC discarded the salsa pitchers, containers of salsa and queso and moved remaining foods in coolers to cool to 41 degrees F.

Jul 1, 2024

Routine

Score: 904 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black soil buildup on lid inside ice bin in main kitchen. CA: Food contact surfaces must be cleaned and sanitized to protect from soil build up. COS: PIC cleaned

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed juice dispenser with embedded black residue inside top of lid. CA: CA: Food contact surfaces must be cleaned and sanitized to protect from soil build up

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed bins of refried beans, chicken, beef, soups, sauces in walk in cooler, jars of salsa in reach in cooler and chili patties in prep top cooler held made on Sunday or 3 days ago without dates marked. CA: ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)

2 ptsCorrected: NoRepeat: No

Observed excess standing water on floor of prep top cooler. CA: Condensate drainage and other non-sewage liquids and rainwater shall be drained from point of discharge to disposal according to law.

Sep 28, 2023

Routine

Score: 902 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: Yes

Observed black soil buildup inside ice bin in hostess area. CA: Food contact surfaces must be cleaned and sanitized to protect from soil build up. COS: PIC cleaned

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed Foods opened/prepared missing dates in walk in cooler, reach in cooler and prep top cooler. CA: Date marking procedure must be facilitated. If foods is held more than 24 hours, then foods must be marked with the date opened/prepared and discarded up to 7 days after.

Prepared food not marked with date of preparation or date for disposal.