PEI WEI EXPRESS

Observed the following potentially hazardous food cold held at greater than 41 degrees F: yum yum sauce in ice bath of front service area; containers of chicken, raw chicken and raw eggs in walk in cooler of main kitchen. CA: Potentially hazardous foods must be cold held at 41 degrees F or below. Must be corrected within 3 days.

Observed the following potentially hazardous food not held at 135 degrees F or above in steam table of front service area: fried shrimp, orange chicken, Kong pow chicken, strawberry cheese egg rolls, and chicken spring egg rolls. COS:PIC reheated foods to 165

The Person in Charge showed a 101 bleach for laundry that would be used for bodily fluid disinfectant. PIC could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event. CA: PIC must provide a proper disinfectant that would be used for disinfecting vomit and fecal events. Must be corrected within 10 days.

Observed the following foods stored uncovered in main kitchen: Large table with 8 buckets of sauce, coconut curry sauce and chicken in prep bottom cooler, 2 bins of noodles, 1 bin of chicken and 1 bin of cut cabbage in walk in cooler, and a container of cream cheese wonton and vegetable egg rolls in reach in freezer. CA: Foods must be stored covered. COS:PIC covered all foods listed above.

Observed 1 container, 2 utensils and a container with 9 utensils inside sotred as clean on dish rack with food residue encrusted on food contact surfaces. CA: Food contact surfaces must be cleaned to sight and touch. COS:PIC removed all containers and utensils to re-wash.

Observed old labels and label residue stuck to a container stored as clean on the dish rack and 3 containers holding food in the walk in cooler. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed potentially hazardous food (chicken in warmer in main kitchen, chicken and egg rolls on front service steam table, not held at 135 degrees Fahrenheit or above. CA: TCS food must be hot held at 135 degrees F or above. COS: PIC reheat items

Observed black soil build up on soda dispensing nozzles. CA: Food contact surfaces must be washed, rinsed and sanitized frequently enough to avoid buildup

Observed roach activity as evidenced by 3 live roaches found crawling on main kitchen, 1 of which appeared to be pregnant. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence.