BAMBOO GARDEN

Observed the following foods cold holding above 41 degrees F: several large containers of general chicken, chicken wings, raw beef, raw chicken, raw shrimp, cooked shrimp, and cheese blocks. CA: TCS foods must be cold held at 41 degrees F or below. COS: PIC discarded foods

Observed the following foods stored uncovered: broccoli on counter top; 2 containers of white onions and 2 containers of green onions, shrimp, chicken, and 10 sauce containers in bottom of prep cooler; egg soup, mushroom soup, hot soups and hot water in steam table of main kitchen. CA: TCS foods shall be maintained covered. COS: PIC covered foods

Observed green peppers cut and not washed prior to washing in vegetable sink. CA: Fresh produce must be washed prior to preparing. Must be corrected within 10 days.

Observed staff switching tasks without washing hands. CA: Except as specified in paragraph 4 of this subsection, food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped

Observed no consistent labeling procedure. CA: - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers: Label information shall include the common name of the food, or if there is no common name, an adequately descriptive identity statement

Observed potentially hazardous food thawed in an improper manner. Raw chicken thawed in 1st compartment of 3 comp sink. CA: Raw foods may only be thawed in 3rd compartment "sanitizing sink".