McDonald's #2258

Observed egg patties and sliced ham in WIC held above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC discarded food items.

Observed pickles inside of employee handwashing sink in main kitchen. CA: A handwashing facility may not be used for purposes other than handwashing. PIC removed food item from handwashing sink.

Observed fume hood above fryers and grills with an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have fume hoods cleaned.

Observed build up in ice bins (large ice machine in back and ice bin in front kitchen area). CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will clean and sanitize ice bins.

Observed boxes of single service items stored on the floor in the dry storage area. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. PIC removed boxes from the floor.

Observed fume hood above fryers and grills with an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have fume hoods cleaned.

Observed bacon stored on a rack without a time marking to indicate the bacon is within the time allotted following the time procedure. CA: If time without temperature control is used as the public health control up to a maximum of 4 hours: The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control; P and (iv) The food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded. PIC placed time marking on bacon rack.

Observed ice bin near drive thru window without a lid. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered ice bin with plastic clear wrap.

Observed a wet bag of sugar in the dry storage area. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC discarded the bag of sugar.

Observed boxes of single service items stored on the floor in the dry storage area. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. PIC removed boxes from the floor.

Observed a box of single service items on a shelf in the outside storage unit that was wet. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. PIC discarded the box.

Observed fume hood above fryers and grills with an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have fume hoods cleaned.

Observed ceiling in outside storage room with rotting wood. CA: All physical facilities shall be maintained in good repair. PIC will have ceiling repaired.

Observed employee not wearing hair restraint in food service area. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC will have employee put on hair restraint.

Observed coving not in good repair on the wall entering the ware washing area. CA: In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). PIC will have coving repaired.

Observed employee belongings not stored away from food service area. CA: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. PIC properly stored employee belongings.

Observed drink being poured down employee handwashing sink. CA: A handwashing facility may not be used for purposes other than handwashing. PIC will properly use hand sink.

Observed single service sandwich containers items in storage areas not kept in plastic to prevent cross contamination. CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC properly stored single service containers.

Observed build up on fume hood of grill and fryer area. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have fume hoods cleaned.

Observed build up in ice bins (large ice machine in back and ice bin in front kitchen area). CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will clean and sanitize ice bins.

Observed build up on fry dispenser. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: At any time when contamination may have occurred. PIC will have fry dispenser cleaned and sanitized.

Observed employee not wearing proper hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC will have employee put on hair restraint.

Observed a leak on faucet at handwash sink in back of facility. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have faucet repaired.

Observed most recent inspection report not posted in main lobby area. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. COS PIC posted most recent inspection report in lobby area.

Observed food service permit not posted. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC will post food service permit.

Observed two boxes on the floor in dry storage area. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: At least 6 inches (15 centimeters) above the floor. COS PIC moved boxes to be at least 6 inches off the floor.

Observed build up on vent hood of grill area. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood cleaned.

Observed lids on dumpster open and not closed. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: With tight-fitting lids or doors if kept outside the food service establishment. PIC will close lids on dumpster.