Harvest Moon

Observed TCS food (tomatoes) not being held at 41 degree fahrenheit on the prep top cooler. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC removed the tomatoes from the prep top cooler.

Observed the microwave and fryer not clean to sight or touch. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the microwave and fryers cleaned.

Observed the dumpster missing a drain plug. CA: Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. PIC will have the drain plug replaced.

bserved the walls, ceiling and floors in the kitchen area not free an accumulation of debris. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the floors, walls and ceiling cleaned.

Observed an employee not wearing any type of hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC provided the employee with a hairnet.

Observed the interior of the microwave not clean to sight or touch. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the interior of the microwave cleaned.

Observed the walls and floors in the kitchen area not free an accumulation of debris. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the floors and walls cleaned.

Observed a hole in the ceiling in the women's restroom. CA: All physical facilities shall be maintained in good repair. PIC will have the ceiling repaired.

Observed employee drink on the prep top table. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC removed the drink from the prep top table.

Observed no clean up procedure for vomiting and diarrheal events. CA: A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC was given a copy of the cleanup procedure.

Observed the interior of the ice machine is not clean to sight or touch. CA:Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned, such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency necessary to preclude accumulation of soil or mold. PIC will have the ice machine cleaned.

Observed the hot water leaking at the 3 compartment sink. CA: A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law. PIC will have the leak repaired.

Observed the walls and floors in the kitchen area not free an accumulation of debris. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the floors and walls cleaned.

Observed the coving in the women's restroom not in good repair. CA: In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). PIC will have the coving replaced.

Observed the floor in the WIC not in good repair. CA: All physical facilities shall be maintained in good repair. PIC will have the floor repaired.

Observed shrimp, tomatoes, ground beef, and pepperoni not being held at the proper temperature of 41 degrees. CA:Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. PIC will prep food item in advance to make sure they are at 41 degrees and use an ice bath to help maintain the temperature of the food items.

Observed no cold water at the handwashing sink near the fryer. CA:Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. PIC will have the water fixed.

Observed the interior of the microwave not clean to sight or touch. CA:Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the interior of the microwave cleaned.

Observed the floors, walls, and ceiling through out the facility are not free from an accumulation of debris. CA:Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the floors, walls, and ceiling cleaned.

Observed the ceiling tiles in the drink area not in good repair. CA: All physical facilities shall be maintained in good repair. PIC will have the ceiling tiles replaced.

Observed dented cans in dry storage area. CA: Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. PIC will discard of the dented cans.

Observed handwashing near prep top with a container of chickens wings in basin. CA: 1.A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. Employee removed container of chicken wings.

Observed food items (wing sauce, chicken tenders, tortilla chips, and sweet potato fries) uncovered on the counter. Observed uncovered food items (hamburger patties, shrimp, fish) under the prep top cooler in fryer room.CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will have food items covered.

Observed dead pests on pepperoni in walk in cooler. Observed pest crawling on wall near fryer. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests. 3. Using methods, if pests are found, such as trapping devices or other means of pest control. 4. Eliminating harborage conditions. PIC will have pest control come out to treat the facility.

Observed the interior walls and ceilings of the walk-in cooler with an accumulation of debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.PIC will have walk-in cooler cleaned.

Observed tile missing near waiter/drink area causing the area to hold water. CA: All physical facilities shall be maintained in good repair. PIC will have floor repaired.