Blue Moon Yogurt Co

Observed a box of pizzas stored on the floor of walk-in freezer. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor. PIC will remove the box of pizzas from the floor.

Observed the plumbing leaking at the handwashing sink in the restroom. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have the plumbing fixed.

Observed employees drinks on the shelf in the WIF. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC will remove the drinks from the WIF.

Observed the interior side of lid on ice machine in need of cleaning and sanitizing. CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: At a frequency specified by the manufacturer; or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have ice machine lid cleaned and sanitized.

Observed strawberry banana mix stored in container without common name. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC will label container with common name.

Observed ice cream stored on the floor of walk-in freezer. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor. PIC will remove the ice cream from the floor.

Observed the toilet not clean and working properly. CA: Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained. PIC will have toilet clean and fixed.

Observed ceiling tiles with water stains in front food service area. CA: All physical facilities shall be maintained in good repair. PIC will have ceiling tile replaced.

Observed TCS food (hot dogs) being held above 41 degrees fahrenheit in the WIC. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC will keep the hot dogs in the freezer until the cooler handle is repaired.

Observed TCS food (hot dog) in the hot dog warmer not keeping the item at 135 degrees fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC will reheat the hot dogs.

Observed ice cream and chicken in the freezer not being stored 6" off the floor. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor. PIC will place the food items on the shelf.

Observed the toilet not clean and working properly. CA: Cleaning of Plumbing Fixtures. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained. PIC will have the toilet clean and fixed.

Observed no soap at the handwashing sink. CA: Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC will put soap at the handwashing sink.

Observed no paper towels for drying hands at the handwashing sink. CA: Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; A continuous towel system that supplies the user with a clean towel; A heated-air hand drying device; A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. PIC will put paper towels at the sink.

Observed the drink nozzles not clean to sight or touch. CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: At a frequency specified by the manufacturer; or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will clean the nozzles.

Observed no cold water at the employee hand washing sink. CA: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. PIC will have the water fixed.

Observed the toilet not clean and working properly. CA: Cleaning of Plumbing Fixtures. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained. PIC will have the toilet clean and fixed.

Observed no light in the restroom. CA: The light intensity shall be at distance of 30 inches (75 cm) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms. PIC will have the light fixed.

Observed hot dogs in hot dog warmer and chili in crock pot hot held below 135 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C). PIC will reheat food items.

Observed drink nozzles not clean to sight and touch. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: At a frequency specified by the manufacturer; or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have drink nozzles cleaned and sanitized.

Observed drink nozzles not clean to sight and touch. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: At a frequency specified by the manufacturer; or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have drink nozzles cleaned and sanitized.

Observed bucket of popcorn machine with an accumulation of debris. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: At a frequency specified by the manufacturer; or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have machine cleaned.