Jimmie's Hot Dogs

Observed pre-made hot dogs in container on counter being held a temp less than 135 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. PIC removed food item from service.

Observed back door left open. CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors. PIC closed door.

Observed leak from WIF. CA: All physical facilities shall be maintained in good repair. PIC will have leak repaired.

Observed chili on front line being held a temp less than 135 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. PIC removed food item from service.

Observed coleslaw in RIC and WIC stored without proper date marking. CA: A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include: Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded. PIC will have cheese date marked properly.

Observed leak from WIF. CA: All physical facilities shall be maintained in good repair. PIC will have leak repaired.

Observed coleslaw on the line not being held at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC removed item from service.

Observed the facility without employee health policies for all employees. CA:Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC will obtain health policies for all employees.

Observed cheese in RIC stored without proper date marking. CA: A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include:Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded. PIC will have cheese date marked properly.

Observed food storage containers of cheese and ketchup not labeled with common name. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC will have containers properly labeled with common name.

Observed employee putting bread on grill with bare hand. CA: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready- to-eat form. PIC instructed employee to wash hands and use gloves.

Observed TCS food products (chili meat) not maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/ temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC moved items to other reach in cooler to rapidly cool. PIC will have reach in cooler repaired.

Observed buckets of chili meat and coleslaw stored with no proper date marking to indicate when food was prepped. CA: . A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include: Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded. PIC will properly date mark food items.

Observed TCS food products (chili meat and diced onions ) not maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/ temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC moved items to Walk in Cooler to rapidly cool. PIC will have reach in cooler repaired.

Observed no soap at employee hand sink. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC supplied soap at hand washing sink.

Observed food storage containers of sugar and salt not labeled with the common name. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC will labeled containers.