Villa Gargano

Observed TCS food items such as lettuce, sliced tomatoes, and diced ham in prep top cooler not being maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed the food items in the WIF to rapidly cool.

Observed several missing ceiling tiles in the women's restroom. CA: All physical facilities shall be maintained in good repair. PIC will have the ceiling tiles replaced.

Observed light bulb not working over the stove. CA: Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. PIC will replace the light bulb.

Observed TCS food items such as cheese, ham, salami, and lettuce in cold holding not being maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed the food items in the WIF to rapidly cool.

Observed the interior of the ice machine and the ice bin in the main kitchen area not clean to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will wash and sanitize the interior of the equipment.

Observed employee handling food with no form of hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC provided the employee with a hat.

Observed the scoop handle being stored in contact with the yeast. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC removed the scoop from the container.

Observed cracks in the women's restroom wall. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the cracks repaired.

Observed an accumulation of food and grease on the floors under the fryers. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will clean the floors.

Observed a container of cubed salami being stored in the reach in cooler uncovered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC provided the container with a lid.

Observed the WIF and the reach in cooler by the drink machine not working. CA: Equipment shall be maintained in a state of repair. PIC will have the equipment serviced.

Observed fume hoods not clean to sight or touch. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the fume hood cleaned.

Observed a crack in the women's restroom wall. CA: All physical facilities shall be maintained in good repair. PIC will have the crack repaired.

Observed employee drink being stored above the prep table on a shelf. CA: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC will provide a designated area for employees to store items.