Baby Shane Southern Fried Chicken

Observed the 2- compartment sink leaking. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have the sink repaired.

Observed the most current inspection score not posted. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will post the current score.

Observed the fryer, RIC, microwave, and table under the grill not free from an accumulation of grease. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC will have the equipment cleaned.

Observed no chlorine test strips at the 3-compartment sink. CA: Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will purchase the correct test strips.

Observed the fume hood not free from an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the fume hood cleaned.

Observed the floor, walls, and ceiling in the kitchen area not free from an accumulation of dust and food debris. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have the floor, walls, and ceiling cleaned.

Observed several items in the employee hand washing sin. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. PIC removed the items from the hand washing sink.

Observed the facility had no written consumer notification of the presence of major food allergens in unpackaged food items. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC was provided with a copy of the Food Allergens and Allergen Awareness handout.

Observed the fume hood not free from an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the fume hood cleaned.

Observed the ceiling tiles in the kitchen area not free from an accumulation of dust. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the ceiling tiles cleaned.

Observed the microwave and prep top cooler not free from an accumulation of food debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the microwave and prep top cooler cleaned.

Observed the ceiling tiles in the kitchen area not free from an accumulation of dust. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the ceiling tiles cleaned.

Observed rice and chicken not being held at 135 degrees fahrenheit. CA:Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC discarded the items.

Observed the fumehood not free from an accumulation of grease. CA:Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the hood cleaned.